Vegetable Rice Soup From the Slow CookerRating: 3.6552 / 5.00 (29 Votes)Total time: 1 hourServings: 6.0 (servings)Ingredients: 700 g Frozen vegetables (mixed) 400 g Mushrooms 4 piece(s) Spring onion 3 piece(s) Leaf spinach Zwutschgerl 50 g Rice 100 g Herb cream cheese 2 tablespoon(s) Sour cream 1 tablespoon(s) Basil pesto 2-3 tablespoon(s) Parmesan cheese (grated) 1,5 l Vegetable soup Salt Cayenne pepperInstructions: nan Preparation Tip:The vegetable-rice soup can be varied according to your own taste. Related Recipes: Zucchini Rice LoafFor the zucchini rice loaves, bring the vegetable broth to a boil, stir in the rice and simmer, covered, over... Rice Dessert with Apple and CinnamonFor the rice dessert with apple and cinnamon, rinse the rice under cold water and drain. Put the rice in... Greek Lemon Soup with Rice and Lemon BalmFor the Greek lemon soup with rice and lemon balm, first boil the chicken soup, add the rice and cook over low... Poppy Seed Rice Casserole with PeachFor the poppy seed rice casserole, bring milk with vanilla sugar and lemon zest to a boil and add the rice... Zafrani Pulao From Pressure CookerSoak the basmati rice for about half an hour. Put the basmati rice (without water!) in the pressure cooker... Buddha Bowl with Tofu and Wild RiceFor the Buddha Bowl with Tofu and Wild Rice, prepare the rice according to package directions. Slice the tofu... Gorgonzola RisottoChop two sage leaves per person. Peel the onion and chop it as well. In a medium frying pan, melt the butter... Vegetable Soup with Bread CroutonsFor the vegetable soup with bread croutons, chop the vegetables and sauté in canola oil for about 10 minutes... Paprika Rice with BeansFor the paprika rice with beans, heat the oil in a pot and sauté the onion and garlic until translucent. Then... Mushroom RiceFor the mushroom rice, peel the onion, put cloves on one of them and cut the others into small cubes. Clean...