Spaetzle with Bacon and Cheese’

For the spaetzle with bacon and cheese’ bring spaetzle to a boil in a pot. Sauté the onion in a large pan with butter until golden, chop the bacon, add and fry as well. When the spaetzle are done cooking, strain and add to the pan with bacon and onion. Season with salt and pepper and mix it all together. Then stir the Emmental cheese into the mixture.

Related Recipes:

Spaetzle Baked with CheeseFor the spaetzle with cheese, mix all ingredients to a smooth dough. Let the dough stand for about 1/2 hour... Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Mushroom Germ Dumplings with Pumpkin Sauce From the SteamerFor the mushroom germ dumplings mix yeast in the lukewarm milk, add flour, sugar, salt, egg yolk and 30 g soft... Spaetzle PanFor the spaetzle pan, cut bacon into narrow strips, place in a frying pan and fry over medium heat. Clean... Buckwheat Patties on Caramelized Paprika CabbageFor the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Pine Nut Risotto with Tomatoes and HerbsPeel and finely dice the shallots. Roast the pine nuts in a frying pan without fat until golden brown. Heat 20... Spaetzle with Ham Cream SauceFor the spaetzle with ham cream sauce, chop the onion and fry. Add the ham and fry until lightly browned. Add... Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the... SpaetzleFor the spaetzle, quickly knead all ingredients into a tough dough. Bring water to a boil in a large pot and...