For the shrimp on lentil vegetables, soak the lentils for a few hours.
Peel and finely chop the shallots. Sauté shallots and lentils in butter and deglaze with fish stock. Cook on low heat for 20-40 minutes, depending on the package and the type of lentils. Before serving, lightly thicken with a little butter and season with vinegar, salt and pepper.
Season the shrimps with sea salt and pepper and fry them in a frying pan in hot olive oil for 2 minutes.
Serve the shrimp on lentil vegetables.
Preparation Tip:
Tip: Serve with a crisp leaf salad!
Related Recipes:
Lentil SaladAuvergne lentil salad is a filling summer dish. The smallest of all lentils come from Le Puy in Auvergne. You...
Red Lentil Soup with Mint YogurtFor the red lentil soup with mint yogurt, first peel the shallots and cut into small cubes, heat some olive...
Sugar Snap Peas Salad with Fried Shrimps in Walnut OilClean the sugar snap peas and blanch in boiling salted water for 3-4 minutes, rinse in iced water and drain...
Pork Cheek on Lentil SaladCut the pork rind and fat from the meat into small pieces. Cut the meat into 4 pieces. Fry in lard. Chop...
Salad of Sour Pickled Spring Vegetables and ShrimpsClean the vegetables and cut them into the desired shape. Sauté the shallots cut into strips in a little...
Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and...
PaellaWash the tomatoes, cut in half, cut out the stalk and dice. Peel and roughly chop onion and garlic cloves...
Title: Chao Tom Vietnamese Shrimp RollsRemove the shell from the shrimps and remove the dark intestines. Then sprinkle the shrimp with salt and leave...
Marinated Fillet of Alpine Salmon on Marinated VegetablesPickle salmon with the spices, olive oil and skim milk for at least 24 hours. Slice the shallots, ginger root...
Indian Lentil StewChop onions and garlic, add chili and curry powder, yogurt and sour cream, whisk everything together to a...