Salmon Fillet with Asparagus and Vegetables

Peel the potatoes, cut the vegetables into not too small pieces, salt the salmon and sprinkle with lemon juice.put the potatoes in a perforated dish. Vegetables extra layer in a perforated dish and also put the salmon fillets in their own lightly greased perforated dish.First put the potatoes in the steamer. Setting cooking vegetables 100°C 30 minutes.After 20 minutes add the asparagus and leek to the steamer, the last 5 minutes add the salmon and zucchini.

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