Pizzaiola Sauce

For the recipe Salsa Pizzaiola, first peel and finely dice the onions and garlic. Drain the tomatoes, reserving the juice. Cut the tomatoes into cubes.

Now heat a little oil in a pan and sauté the onions until translucent. Then fry the garlic for 2 minutes.

Add the chopped tomatoes together with the juice, herbs and spices. Bring the sauce to a boil and simmer gently in an open saucepan for 1 hour, stirring frequently, until it reaches a thicker consistency.

Finally, remove the bay leaf seasoning and season the salsa pizzaiola as needed.

Preparation Tip:

If you like, you can also mix freshly chopped basil into the salsa pizzaiola.

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