piece(s)Rating: 3.7881 / 5.00 (151 Votes)Total time: 1 hourIngredients: 1 Chicken 1 bunch Soup vegetables 1 bunch Parsley 3 Cloves 3 Juniper berries 1 Bay leaf 1 teaspoon(s) SaltInstructions: piece(s) Preparation Tip:piece(s) Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... Booklets with Curd FillingFor the “Buchteln” prepare a yeast dough from the given ingredients and let it rise covered for... Roast Grouse Fried GrouseThe Scottish Grouse is a sought-after specialty even for the Scots. It certainly plays a role that one grouse... Swamp Monster in Creeper GardenFor the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the... Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small... Pot De Crème VanillaThe dish costs about two euros. Boil the milk with the vanilla bean. Beat the eggs, put the yolks in a tureen... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve... Kale with Carrots and Ginger in WokClean spring onions, remove dark leaves. Halve onions lengthwise and cut crosswise into 5 cm long pieces... Blood Orange Pudding with Caramelized Sponge CroutonsTip If you cool the sponge cubes at room temperature, the sugar becomes crispy and the sponge therefore really... Millefeuille with Wild Berries and Basil Ice CreamRoll out the puff pastry thinly, cut out rounds and place on a tray sprinkled with water. To prevent the dough...