Mushroom Soup Asiastyle

For the mushroom soup Asiastyle bring about 300 ml of water to a boil. Add the chicken, cabbage sprouts, mushrooms, ginger and spices and cook for a few minutes. Finally, add the sprouts and spring onion rolls.

Serve the mushroom soup Asiastyle sprinkled with the green spring onion rolls.

Preparation Tip:

Fresh chervil also goes very well with the mushroom soup Asiastyle.

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