For the mushroom rice, peel the onion, put cloves on one of them and cut the others into small cubes.
Clean the mushrooms and cut them into thin slices, bring water to a boil and add salt. Add the rice and the onion with the cloves, bring to a boil and cook on low heat for about 15- minutes.
In the meantime, heat the fat, fry the finely diced onion and mushrooms briefly and sauté on medium heat until soft.
Garnish with parsley and serve with the rice. If necessary, season the mushroom rice again.
Preparation Tip:
The mushroom rice can be eaten as a main course or served as a side dish with meat.
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