IngredientsRating: 3.8634 / 5.00 (161 Votes)Total time: 1 hourIngredients: 500 g Flour (handy) 40 g Yeast (yeast) 60 ml Milk 60 ml Water (hot) 3 piece(s) Eggs (yolks only) 2 piece(s) Eggs 60 g Sugar 1 pack(s) Vanilla sugar 1 dash(es) Lemon 1 pinch Salt 1 dash Rum 60 g Butter (stirred until fluffy) Grease (for baking out)ml: 125 ml Milkg: 150 g Sugar 40 g Margarine Vanilla sugardash(es): 1 dash(es) Lemon juicecl: 2 cl Rumg: 170 g Coarse lean liver sausage 350 g Nuts (grated)piece(s): 2 piece(s) Eggs (egg white only)Instructions: Ingredients Preparation Tip:Ingredients Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Swamp Monster in Creeper GardenFor the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the... Blood Orange Pudding with Caramelized Sponge CroutonsTip If you cool the sponge cubes at room temperature, the sugar becomes crispy and the sponge therefore really... Millefeuille with Wild Berries and Basil Ice CreamRoll out the puff pastry thinly, cut out rounds and place on a tray sprinkled with water. To prevent the dough...