Cut the ham into tender strips. Remove the skin from the banana and cut into thick slices. Rinse the tomatoes, remove the stalk and cut into eighths.
Cut the mushrooms into fine slices. Coarsely grate the cheese.
Cut the bread roll lengthwise and butter both sides well. One by one, evenly spread the banana, ham, tomatoes and mushrooms on the bottom side of the roll. Season with salt, curry, pepper and Tabasco, then sprinkle the cheese on top. Place the top half of the bread on top and pin the whole thing with 3-4 toothpicks. Bake in the preheated oven until the cheese melts. (Cover baguette if necessary!) Later cut into three to four pieces and bring to the table with leaf salad.
Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!
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