For the garlic chicken, rub the chicken breast with salt and pepper. Make oil and butter very hot in a pan and fry chicken breast all around.
Mix whipping cream and yogurt and stir until smooth. Peel garlic and squeeze in, season with pepper and squeeze in 1/2 lemon. Chop chives and add as well.
Cut chicken breasts into pieces and put them into the marinade. Leave to marinate for at least 10 minutes. Heat again and serve the garlic chicken.
Preparation Tip:
The garlic chicken goes well with green salad and potatoes.
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