Frittata

For the frittatas, whisk together the milk and eggs. Sift in the flour and stir until smooth. Now stir in the chopped parsley and a little salt.

Heat the fat in a frying pan (the fat should be spread very thinly on the pan) and fry the dough to thin pancakes.

Repeat this until the batter is out. Cut the cooled pancakes into thin strips.

Preparation Tip:

Add the frittatas to the soup only at the last moment so that they do not swell.

Related Recipes:

Mushroom Soup with Polenta PancakesFor the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth... Filled Pancakes SpicyFor the filled pancakes, prepare a pancake dough with the ingredients listed, fry 12 pancakes in oil and... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Apple Cinnamon PancakesFor the apple-cinnamon pancakes, first prepare pancake batter. Whisk flour, milk, mineral water, eggs, salt... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Buckwheat Crepes with Tomato and Cheese FillingFor buckwheat crêpes with tomato cheese filling, melt the butter over low heat. Whisk the buckwheat flour... CapunsFilling: Sift flour into a suitable bowl. Add salt, milk and eggs and mix everything together until smooth... Buckwheat Roulade with Young Spring HerbsThe buckwheat roulade with young spring herbs Mix milk, buckwheat flour, eggs, salt and nutmeg to a liquid... Millet Pancakes with SpinachMix millet, milk and egg until smooth, season with salt, pepper and nutmeg and leave to swell for half an... Kohlrabi Mince GratinHeat the oil in a frying pan and fry the mince until it is crumbly. Chop the onion very finely and sauté with...