Feta Pasta Gratin

For the feta pasta gratin, place the spirelli, bell bell pepper, carrot, cabanossi and feta cubes in a greased, coverable baking dish and mix well.

Whisk the whipping cream with milk, soup powder, salt, pepper and herbs and pour over the pasta mixture.

Cover and cook in a preheated oven at 200 °C for 40 minutes (turning occasionally).

To brown and gratinate, sprinkle the grated cheese on top and leave uncovered in the oven for another 10 minutes.

Preparation Tip:

The feta pasta gratin can be varied as you like according to availability and taste.

Related Recipes:

Feta CutletFor the feta cutlet, first season the cutlets with salt and pepper and fry them in a little oil on both sides... Pasta with Ham and CheeseFor the pasta with ham and cheese, first cook the spiral pasta until al dente. Meanwhile, cut the ham, bell... Kohlrabi Mince GratinHeat the oil in a frying pan and fry the mince until it is crumbly. Chop the onion very finely and sauté with... Stuffed Cabbage Leaves in Paprika SauceBlanch the cabbage whole briefly in salted water, remove, drain and remove the leaves layer by layer. Put six... Pasta QuicheFor the pasta quiche, knead the flour with a pinch of salt, the lukewarm tap water, the oil and the egg yolk... Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small... Carrot CakeFor the carrot cake, peel, wash and finely grate the carrots. Mix the grated orange zest, hazelnuts and... Broccoli and Cauliflower CasseroleFor the broccoli and cauliflower casserole, wash broccoli and cauliflower and split into roses. Pre-cook... Pasta MuffinsCook pasta in plenty of salted water and according to package directions. The last 3 minutes you can add the... Cream of Bell Pepper SoupRemove the stems, stalks and seeds from the bell bell pepper and cut the flesh into small cubes. Fry the...