Cut the eggs into slices with an egg slicer and spread them out on a plate.
In a baking bowl, mix the mayo with the yogurt. Stir the sauce with mustard and a little cucumber vinegar. Cut the root vegetables into small cubes and boil them in salty water until al dente. Cut the pickle into fine cubes as well.
Mix the vegetables, pickles and the finely chopped kitchen herbs into the mayo. Season to taste with salt and freshly ground pepper. Finally, pour the sauce over the eggs form.
Serve with a slice of fresh baguette.
ml
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Carpaccio of Young Kohlrabi with Rapeseed Oil Salad Sauce and Ciabatta BruschettaPeel onions, cut into fine cubes. Chop chives finely. Pluck basil, chop coarsely. Peel tomatoes, remove seeds...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Kohlrabi Mince GratinHeat the oil in a frying pan and fry the mince until it is crumbly. Chop the onion very finely and sauté with...
Salad with Chicken and Mustard MayonnaiseFor the salad with chicken and mustard mayonnaise, first wash and coarsely chop the greens. Wash the chicken...
Rump Steak with Fig Mustard CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Fruity Feast SaladCut melon into quarters and remove seeds, scoop out flesh with a baller. Peel the skin of the orange with a...
Mustard BroccoliMustard broccoli: Bring water with 1 pinch of salt to a boil in a saucepan and put the broccoli in for 3...
Lamb and Tomato Skewers with TzatzikiCut the trimmed lamb loin (skin and tendons removed) into approx. 2 cm cubes and place in a bowl. Finely slice...
Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small...