In a water bath, melt chocolate with water, 1 tbsp. sugar, butter, stirring throughout. Cool to lukewarm. Fold in egg yolks when amount is lukewarm. Leave to rest for 6 hours. Now form small balls, dredge in mixture of cocoa and remaining powdered sugar. Keep balls in the refrigerator.
Drinking suggestion: cup of espresso
Tip: Feel free to use better chocolate – the more delicious the result will taste!
Related Recipes:
Chocolate Dessert Ice Cream & HotToday, confectioner Georg Maushagen conjures up a chocolate dessert with a liquid center – truly...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
White Chocolate CakeFor the white chocolate cake, beat the eggs with the sugar, vanilla sugar and a pinch of salt for 10 minutes...
Striped Sparkling Wine Cake with Egg Liqueur FrostingA great cake recipe for any occasion: Line a cake springform pan (28 cm ø) and a baking sheet with parchment...
Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined...
Dobo CakeFor the Dobo cake, preheat the oven to 200°C top and bottom heat. Draw 8 circles of 24 cm Ø on baking paper...
Spice ChocolatesFor the spiced pralines, bring cream to a boil in a saucepan with cinnamon stick, cardamom, star anise...
Chocolate MousseSeparate the eggs. Melt the chocolate, butter and water at very low temperature and stir until smooth...
Quick Chocolate Chestnut Cake with Cointreau CreamIf using cooked chestnuts, melt the sugar in a little water. Melt the chocolate in a water bath or possibly in...
Switzerland : Chocolate BiscuitsA cake recipe for all foodies: Preheat electric kitchen stove to 175 degrees. Place salt, baking powder, flour...