Breaded Stuffed Zucchini with Puszta Salad and Tartar Sauce

For Breaded Stuffed Zucchini with Puszta Salad and Sauce Tartare Wash and peel zucchini if necessary, then cut into 4-5 mm thick slices.

Season with herb salt, pepper and thyme. Place ham and cheese between two halves and coat in flour, egg-milk and breadcrumbs.

If necessary, pin together with a toothpick. Fry out in hot fat and drain on a paper towel.

Serve breaded stuffed zucchini with puszta salad and tartar sauce.

Preparation Tip:

Breaded stuffed zucchini with puszta salad and tartar sauce can also be stuffed with bacon.

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