Asparagus in Ham with Hollandaise Sauce

For the asparagus in ham with hollandaise sauce, bring 3 liters of water with salt, sugar, lemon juice and butter to a boil in a large pot.

Peel the asparagus spears away from the tip, bring to the boil briefly in the water and simmer for about 10 minutes, depending on the thickness.

Wrap two pieces each in a ham leaf and serve with the warmed hollandaise sauce.

Preparation Tip:

You can also cook more asparagus and eat the asparagus in ham with hollandaise sauce with potatoes as the main prizes.

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