Form the sifted flour into a hollow on a work surface, crumble in the butter and knead quickly with the whipping cream, egg yolks, rum and a pinch of salt to form a smooth shortcrust pastry. Wrap the dough in cling film and leave to rest in a cool place for 1 to 2 hours. … Read more
For the strawberries with chocolate, wash the strawberries thoroughly, remove the stems and drain. In the meantime, pour some water into a small pot, put a bowl in it and heat it on the stove. Break the chocolate into pieces and add to the bowl. When the chocolate starts to melt, stir occasionally until it … Read more
For the penguin porridge, first bring all the ingredients for the porridge to the boil and stir for about 5-10 minutes. In the meantime, peel the tangerine and cut out three wedges. Cut away the ends of one of them. Wash the blueberries and dry them well. Wash the strawberry, remove the green and cut … Read more
Prepare the yeast dough for the “Buchteln” with vanilla sauce. Dissolve the yeast in the warm milk and make a dampfl together with half of the flour. Cover the dampfl and let it rise in a warm place for about 1/2 hour. Add the remaining flour, sugar, eggs, butter, lemon zest and a pinch of … Read more
For the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the steamer at 100 °C for approx. 45 minutes, depending on the size (do a cooking test). Clean the mushrooms, peel the onion and garlic and chop everything finely. Heat 2 tablespoons of olive oil in a pan … Read more
First, rinse the peppers with cold water and rub dry. Remove the stalk, seeds and white skin. Cut into pieces and put into the juicer. Finely chop garlic and thyme. Blend crème fraîche and curd until smooth. Stir in bell pepper juice and tomato juice, season with garlic, thyme, salt, pepper and a splash of … Read more
For the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the onion in it. Add sugar and let it caramelize. Add paprika and cumin, stir, add tomato paste and fry. Add soup seasoning, pour in water and bring to a boil. Add sauerkraut and season with marjoram, … Read more
For the poppy seed noodle and plum roaster bowl, first prepare the plum roaster according to this recipe. Peel the potatoes, cut them into pieces and boil them in lightly salted water until soft. Let them steam out well. Press through a potato ricer. Add egg yolks and salt, and add enough non-skimmed flour to … Read more
For lamb burgers with ratatouille and blue cheese, first bake brioche buns. For lamb patties, mix all ingredients in a bowl until mixture begins to combine. Press meat mixture into a ring, which is the same diameter as the burger buns. Fry loafs (“patties”) in a skillet with a little olive oil on both sides … Read more
Cut the trimmed lamb into small bite-sized cubes or thin strips. In a cup, mix the soy sauce with egg white, a tablespoon of starch and a pinch of salt. Pour over the meat, mix well and marinate for 30 minutes. Meanwhile, turn the meat from time to time. Chop the peanuts into small pieces. … Read more