Snackala

For the buckwheat casserole with egg and herbs, cook the buckwheat in water, let cool and add herbs. Mix yolks, curd and oil and add to buckwheat. Beat egg whites until stiff and fold in. Pour into a baking dish lined with baking paper and bake the buckwheat casserole with egg and herbs in the … Read more

Make the kale. Cut the fish into cubes. We recommend fillet ends of the salmon, pike-perch and turbot fillets – it is best to buy everything together fresh from the fishmonger. Season the fish cubes with salt and fry them in butter. Take out the fish cubes, extinguish the broth in the frying pan with … Read more

Have fun preparing this mushroom dish! 25 min, simply marinate Beiried with sea salt, pepper and herb oil. Heat a small amount of butter in a frying pan and briefly brown the slices of meat in it on both sides. The meat should still be pink at the core. Rest in a warm place for … Read more

For the fruit skewers with chocolate sauce, first soak the fruit in the juice for one night. Put the fruit pieces on one skewer per person, drizzle with juice of one lemon. Place skewers individually on aluminum foil, brush with butter-sugar mixture. Grill in the foil for 10 minutes. For the sauce, melt the chocolate … Read more

Blanch the onions briefly in boiling water, then remove the skin. Steam in hot oil until soft. Add apple cider, vinegar and pepper kettle and gently simmer everything together for 20 min with the lid closed. Season with salt. Stir cold butter in small pieces into the sauce. Roast the lamb fillets in a little … Read more

Carefully debone the well chilled pike fillet and cut into small cubes. Puree in a food processor with cold egg and with slow but constant addition of 400 (!) ml chilled whipped cream until smooth. Pass through a fine sieve. Season with salt and pepper. Boil up chopped shallots with white wine, Noilly-Prat and fish … Read more

1/2 Red Pepper Dry the roulades, season with salt and pepper and brush not too stingy with mustard. Top each with a slice of bacon. Dice onion, garlic and bell bell pepper very finely, crumble feta cheese with a fork. Spread everything evenly on the roulades, leaving 1/3 free. If there is a little bit … Read more

For the marinated dumplings, remove the skin from the shallots and finely dice them. Stir with the vinegar, white wine, sugar, mustard and 1/2 tsp. salt. Leave to stand for a few minutes, then add the oil. For the fish, clean the chanterelles and grate dry. Remove the skin from the shallot and 1 clove … Read more

A great cake recipe for any occasion: For the dough: Mix flour and baking powder, sift into a wide bowl, together with the curd cheese, milk, vanillin, canola oil, sugar-sugar and salt with the dough hooks of the mixer to a smooth dough. Coat cake springform pan with canola oil, press dough into pan with … Read more