Snackala | Snackala

Herbal Cream

For the herb cream, mix the ricotta with yogurt, chives in fine rolls, some lemon juice, salt and pepper and season to taste.

For the chili con carne, chop onion and sauté. Add minced meat and fry vigorously. Then extinguish with a little water. Add tomato sauce and chopped peppers. Squeeze in garlic and add tomato paste and Mexican seasoning. Simmer for 5 minutes. Add corn and beans, continue to simmer. Season to taste and serve.

Pike Dumplings New with Crayfish

Cook the crayfish like crayfish gratin, break it out and place it in the cooled cooking broth. For the pike dumplings, cut the well cooled fish fillet into small cubes and slowly cut (mix) together with the cold, liquid cream and curd into a compact, slightly shiny farce. Season with salt, white pepper and a … Read more

Quick Pear Puree

Wash the pears well, quarter them and remove the core. Do not peel the pears. Put the fruit in a pot and pour the water over it. Bring to a boil and simmer gently until the pear pieces are nice and soft. Blend with a hand blender until no pieces remain. Bring to a gentle … Read more

Odenwald Onion Tart According to Alfons

Put flour and salt (possibly spices) in a baking bowl, make a well in the middle and crumble the yeast into it. Mix with a little lukewarm skim milk, sprinkle with sugar and let rise for about 15 minutes. Heat the butter in the remaining skim milk. Whisk the prepared “Dampferl” with the flour using … Read more

Apple Pie with Egg Cream

A simple but delicious cake recipe: Prepare a sponge mixture from the ingredients listed. Pour the dough into a greased cake springform pan (28 cm ø) and place in the cold oven. E: middle. T: 200 degrees / 15 to 20 min. For the egg cream, stir egg yolks, sugar and custard powder with milk … Read more

Mashed Potatoes and Celery with Strips of Smoked Salmon

Remove the peel from the potatoes, cut into cubes, soften in salted water. Drain, steam and pass through the liquid softener. Heat the milk with the butter and a little pepper and stir into the potato mixture with a wooden ladle. Mix until the consistency is fluffy. In the meantime, soften celeriac cubes in salted … Read more

Fritada – Crispy Meat Cubes

Cut the meat into cubes of about 3 cm and rub with salt and pepper. Peel the onion and garlic and cut in half diagonally. Place the meat in a heavy, preferably cast-iron, saucepan and cover just with water. Cover and bring to a boil, then skim. Add achiote powder, garlic, onion and lard and … Read more

Skordalia – Garlic Sauce

Prepare garlic cloves and bread in a hand mixer to a paste, then add wine vinegar and olive oil drop by drop to the quantity with the hand mixer form throughout, making a thick sauce. Salt. Finally, add the chopped parsley to the hand mixer form and stir in. Decorate with the olives. “Skordalia” goes … Read more

Coltsfoot and Onion Tart with Fried Crab Tails and Cherry.

Tart: Defrost the puff pastry a little and roll out to a thickness of 3mm. Spread the bottom of a tart pan (24 cm ø) with parchment paper, put the dough in the pan and put it in the fridge. Then cut the onions into rings, cut off 1 clove of garlic and sauté both … Read more