Snackala 
For the coleslaw, in a saucepan over medium heat, heat the whip and add the egg yolks, stirring constantly and waiting for the mixture to thicken. Remove from heat, let cool and stir in sugar, oil, vinegar and mustard. Cut the cabbage into fine strips and slice the carrots. Marinate everything with the dressing and … Read more
A great cake recipe for any occasion: Rinse and strain the fresh blueberries. Beat the butter together with the maple syrup with the whisks of a hand mixer until creamy. Pour maple butter into a bowl and set aside to cool. For the dough, beat the egg whites until stiff peaks form. Beat the ricotta … Read more
Boil beef broth with water, bay leaves and peppercorns. Add the smoked or rolled ham to the hot water. Cook in pressure cooker for about 45 minutes. Remove the meat from the broth and cut into slices. Serve with horseradish, mustard and brown bread.
For sweet omelet, put raisins in small bowl and sprinkle with rum. Soak in it for at least 1/2 hour. Beat egg yolks, sugar and orange juice over hot water bath until pale and thick. Beat egg whites with salt until stiff but not too firm. Carefully fold into the egg yolk cream. Add half … Read more
Form the yeast dough into eight round balls and roll them out until they have a working surface of 15 cm ø. Chop the vegetables and the kitchen herbs very finely and mix them well together with the meat and the spices. Spread the meat on one half of the yeast particles and cover with … Read more
A great cake recipe for any occasion: Stir flour with milk, egg (1) and salt, rest 1/2 hour. Using a tiny bit of clarified butter, bake 6 narrow pancakes per cake until brown. Beat yolks (2) with sugar (1), grated lemon peel and juice of one lemon until creamy. Stir in layered cheese and cornstarch … Read more
A simple but delicious cake recipe: 1) For the shortcrust pastry, put all the cooled ingredients in a large enough bowl and mix with the kneading blades of the electric beater or food processor for just under 1 minute. If the weather is warm or the fat is too soft, add a little breadcrumbs. Press … Read more
Shake all ingredients except the grenadine syrup well with ice in a shaker. Then strain into a pre-chilled cocktail glass. Add the grenadine, stir briefly if necessary to create the marbling.
Cut the pike-perch or salmon fillet into small pieces, season well with salt and freeze in the freezer for 15 minutes. Whisk finely in a food processor, add ice-cold whipping cream and whisk until nicely combined. Thinly coat the sole fillets on the former skin side with the farce, shape tarragon leaves in the center … Read more
For the Advent cake, mix the fruits (figs, apricots and raisins) with the rum and leave to infuse for at least 1 hour. Separate the eggs, beat the egg whites and salt until stiff. Cream butter, sugar and egg yolks well. Sift the flour and baking powder and stir into the yolk mixture together with … Read more