Chop the dried bananas, apricots and plums very finely. Chop the nuts finely as well. Knead all ingredients well and leave to stand in the refrigerator for one hour. Form the mixture into a roll on a work surface sprinkled with powdered sugar, cut off nut-sized pieces and form into balls. Roll balls in granulated sugar.
Preparation Tip:
The walnuts can also be replaced with leftover cake.For diabetics:120g diabetic sweetener20g diabetic sweetener for rollingNutritional values:Energy 76kcal/319kJCarbohydrates 9.2gBrotein units 0.80
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