Baked Potato with Vacherin Cheese – Ofehaerdoepfel with Vaschrin

Wrap the potatoes in foil and cook in the oven. This takes about 40 minutes at 180 degrees, depending on the size of the potatoes.

2. unpack potatoes, cut a lid in the upper third, hollow out to a rim. Mix the inside with the butter and the pomace and pour it in repeatedly. Spread a large spoonful of liquid or semi-liquid Vacherin evenly on top of each, then place the lid repeatedly.

Serve with cornichons or some nuts.

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