Cherry Jam

A very fine yam mass is obtained from sour cherry or black cherry or from a mixture of the two in equal parts, or likewise only 1/4 sweet cherry to three quarters sour cherry. In the case of sweet cherries and the mixture, 1/2 kg of sugar is used for 1 kg of stoned cherries, … Read more

Potato and Pumpkin Soup

For the potato-pumpkin soup, wash and peel the pumpkin and potatoes. Remove the seeds from the pumpkin and cut the pumpkin and potatoes into bite-sized cubes. Bring the vegetable soup to a boil and cook the pumpkin and potato cubes in it until al dente. Season the potato-pumpkin soup with salt and freshly ground pepper … Read more

Gazosa – Ticino

Cover lemons with a little water, soften. Add sugar and sage, stir, make lightly for 1/2 hour with the lid closed. Filter through a gauze cloth into a large container. Add water and beer, stir. When cooled, pour into clean swing-top bottles, seal tightly. Stand in the sun or at room temperature for two or … Read more

Fussili with Meat Sauce

For the fussili with meat sauce, first peel and chop the onion. Press the garlic through a press. Heat both in a pan with oil and fry. Add the chopped bacon and then the minced meat. Fry for 5 minutes. Add the strained tomatoes, a teaspoon of tomato paste and the carrot. Simmer at medium … Read more

Millefeuille of Jam and Chocolate

Roll out. Brush two sheets with egg, put a little bit of chocolate on each and cover with a second sheet. Brush this with egg as well. Bake the dumplings in the oven for about 10 minutes at 180 °C until golden brown. Drizzle some strawberry jam on a plate. Add the puff pastry pockets … Read more

Wild Herb Soup with Salmon Strips

(*) e.g. sorrel, dandelion, stinging nettle, chickweed, wood sorrel, garlic oxeye, lamb’s lettuce, dead nettle, ground elder, wild garlic (**) e.g. meadow foamwort, daisies, primroses, sloe flowers * Remove the skin from the onion and cut into cubes. * Peel the potatoes and also cut into cubes. * Melt butter in a large saucepan and … Read more

Ginger Soup

For the ginger soup, peel the ginger, onion, garlic, parsley root and carrot. Set one carrot aside. Finely chop remaining vegetables. Clean and chop leek. Also clean and finely slice fennel. Heat half of the butter in a saucepan. Sauté the vegetables until translucent. Deglaze with orange juice, cook for 3 minutes and add the … Read more

Smoked Salmon Roulade with Wasabi in Salad Nest

Preparation (about 35 min): For the pancakes, stir well flour with milk, egg, chives, parsley, dill tips and lemon thyme, season with salt, pepper and nutmeg. from the dough bake narrow pancakes to the end, cool. Stir wasabi with cream cheese and season with chili flakes. Spread this cream on the pancakes, top with salmon … Read more

Spinach Casserole

Season the water with salt, pepper and nutmeg and bring to the boil. Sprinkle in the cornmeal, stirring throughout, and allow to briefly bubble up. Remove from the heat and leave to soak for about 20 minutes. Rinse and clean the spinach and place in a saucepan. Cover and blanch at low temperature for about … Read more

Mozzarella Skewers

For the mozzarella skewers, drain the small mozzarella balls in a colander. Wash the cocktail tomatoes. Pluck the basil leaves from the stems. Thread the mozzarella balls, tomatoes and basil leaves alternately onto the skewers. Drizzle a little balsamic and olive oil over the top. Put the mozzarella skewers in a pretty wide glass or … Read more