Pak Choi Lasagna with Ricotta

For the pak choi lasagna, cut and wash the pak choi. Cut the stems into slices and the leaves into strips. Peel and finely dice the onion and garlic clove.

Heat the butter and 1 tablespoon of oil. Saute onion, garlic and pak choi stems in it for about 5 minutes over low heat with the lid closed until soft.

Mix in the pak choi leaves and leave the closed saucepan on the off heat.

Dice the ricotta and gently stir into the pak choi. Season with salt and pepper.

Mix the eggs and whipped cream and salt well. Briefly toast the sunflower seeds in a frying pan without fat.

Preheat the oven to 200 degrees. Grease a baking dish (about 30 cm long) with 1 tablespoon of oil, cover with 3 lasagne sheets and layer half of the pak choi mixture on top. Cover with 3 more lasagna sheets and top with the rest of the pak choi mixture. Top everything together with the remaining 3 lasagna sheets.

Pour the egg whipped cream sauce over the noodles and sprinkle the whole thing with the sunflower seeds. Bake the pak choi lasagna in the hot oven for 45 minutes, until the casserole has a golden yellow color.

Preparation Tip:

The pak choi lasagna can also be spiced up with pine nuts.

Related Recipes:

Pumpkin Soup with Fried Pak ChoiFor the pumpkin soup with roasted pak choi, first peel and dice the carrot. Dice the pumpkin flesh as well... Lasagna Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini... Mushroom Vegetable Pan Asia StyleFor the mushroom-vegetable pan, clean mushrooms, zucchino and pak choi. Halve or quarter mushrooms depending... Lasagna From the CrockpotFor the lasagna, in a frying pan, sauté the onion with the crushed garlic. Add the minced meat and brown... Lasagna Alle Verdure – Greens LasagnaCook lasagna al dente on stove, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice... Chicken Chilindron Stylecut. Cut the Serrano ham into small strips. Cut the peppers in half, remove the stems and seeds, rinse and cut... Spicy HamburgerFirst prepare the meat loaves. For the minced loaves, peel the small onion and garlic, chop finely and fry in... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and... Cima Di RappaPasta dishes are just always delicious! Preparation Cook orcchiette according to package directions. Clean... Cabbage Rolls with Bacon WrapClean the cabbage, rinse. Discard the stalk. Cook (blanch) cabbage in boiling hot salted water for 2-3...