Peel the garlic and press it through a garlic press or chop it very finely. Mix the yogurt with the curd cheese and crème fraîche until smooth. Mix garlic and kitchen herbs into the sauce and season with salt, pepper and juice of one lemon.
If you can get fresh spring herbs, use pimpernel, sorrel, chervil, a few tender dandelion leaves and chives.
Preparation Tip:
If you like to cook with fresh herbs, it's best to get kitchen herbs in pots - that way you'll always have everything on hand!
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