Try this delicious cake recipe:
Sponge cake: beat eggs and whisk with tap water until creamy. Sift in the sugar and continue to whisk until you have a fluffy egg mixture.
Mix the flour with half a sachet of baking powder, add and fold in . Pour the dough into a cake springform pan (26 or alternatively 280 mm ø), bake at 180 °C for 1/2 hour in a fan oven, about 200 °C in a normal oven. Then let the dough cool down.
Filling: Drain the cherries and heat the juice. Melt the custard powder in tap water according to the instructions, add it to the cherry juice, let it boil once and add the fruit. Then let the thickened cherries cool down.
Separate the wafer bottoms from the chocolate kisses, cut them in half and crush the chocolate kisses in a baking bowl.
Whip the whipped cream and mix with the chocolate nut mixture.
Finally, place the thickened cherries on the sponge cake base, spread the whipped cream and chocolate marshmallow mixture evenly on top and sprinkle with chocolate shavings.
To decorate, spread 12 to 14 cherries, place a chocolate marshmallow in the center and fan the wafer bases around it.
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