Chili Con Carne

Brown the mince, sauté the onions and garlic in the olive oil until soft. Drain the beans and corn.

Dice the tomatoes and the peppers. Put everything together in a saucepan, season and simmer gently for 1 hour.

In the meantime, cook the pasta according to package instructions, strain and serve with the chili con carne.

Preparation Tip:

The chili tastes better the longer it simmers away, or much more so the next day.

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