Asparagus Cordon Bleu

For the asparagus cordon bleu, peel the asparagus and cut away the ends. Then boil the asparagus in water until it is firm to the bite. Then lift out and carefully pat dry with a paper towel.

Have one or two slices of ham ready. Place the cheese (either slices or cubes) on the asparagus, season with salt, pepper and nutmeg (you can add herbs if you like) and wrap with the ham.

Bread the asparagus (flour, egg, breadcrumbs), then carefully fry in a pan with oil (or butter, according to taste).

Preparation Tip:

Use toothpicks to fix the ham. Remove toothpicks before serving!!! The asparagus cordon bleu is best served with parsley potatoes.

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