For the mushroom soup Asiastyle bring about 300 ml of water to a boil. Add the chicken, cabbage sprouts, mushrooms, ginger and spices and cook for a few minutes. Finally, add the sprouts and spring onion rolls.
Serve the mushroom soup Asiastyle sprinkled with the green spring onion rolls.
Preparation Tip:
Fresh chervil also goes very well with the mushroom soup Asiastyle.