Recipes

Cabbage Sprouts Cake with Bacon

For the cabbage sprout cake, first prepare the yeast dough. For the yeast dough, heat 150 ml of milk and the butter, dissolve the dry yeast in it, stir in the flour and salt. Leave to rise in a warm place. In the meantime, briefly boil the washed and cleaned cabbage sprouts in salted water … Read more

Pasta with Ham and Cheese

For the pasta with ham and cheese, first cook the spiral pasta until al dente. Meanwhile, cut the ham, bell bell pepper, onion, garlic and Emmental cheese into small cubes. Sauté the onion and garlic together in a pan, add the peppers and ham. Then stir in the strained pasta, fold in the cheese and … Read more

Filet of Sole with Vegetable Cream Sauce

For the sauce, sauté the shallot in butter. Add saffron and extinguish with white wine. Boil by half. Next add cream and vegetables, make until vegetables are crisp. Season and flavor with Pernod. Season the fish fillets with salt and pepper. Place in the sauce, cover and let sit on turned off stove top for … Read more

Berry Yogurt and Curd Cake

Try this delicious cake recipe: Kneading dough: Sift flour into a large enough bowl, add sugar, vanillin sugar, sherry , or possibly white wine and fat, work well with mixer (dough hook), then knead on the surface to a smooth dough. Roll out 2/3 of the dough on the bottom of a cake springform pan … Read more

Feta Pasta Gratin

For the feta pasta gratin, place the spirelli, bell bell pepper, carrot, cabanossi and feta cubes in a greased, coverable baking dish and mix well. Whisk the whipping cream with milk, soup powder, salt, pepper and herbs and pour over the pasta mixture. Cover and cook in a preheated oven at 200 °C for 40 … Read more

Poppy Seed Cake Special

Try this delicious cake recipe: First, for the filling, heat the whipping cream and water, stir in the poppy seeds and leave to swell for about 15 min. Rinse and dab the raisins. In the meantime, for the dough, mix the flour with baking powder, cinnamon and salt in a baking bowl. Add butter (or … Read more

Sweet and Spicy Mango Chutney

For the mango chutney, remove the stone and peel from the mango and cut the flesh into small cubes. Wash the chili pepper and cut into fine rings. Simmer the mango with the chili rings, sugar and 200 ml water for 15 minutes with the lid closed. Peel and finely chop the garlic and ginger, … Read more

Sage Honey

For the sage honey, wash the lemons thoroughly. Grate the peel and squeeze out the juice. Mix the zest and juice thoroughly with the honey. Add sage leaves, cloves and the cinnamon stick to the honey and mix briefly. Allow the sage honey to infuse for at least 4 weeks!