Snackala

For the rosemary honey, coarsely chop the rosemary needles and place them in a spice bag or tea filter. Tie the bag tightly. Put the honey in a pot and hang the bag. Now heat the honey a little – stirring constantly. Remove from the heat, transfer to a glass or earthenware jar, cover and … Read more

Preheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the almond kernels and roast on a baking tray in the oven for about ten minutes until lightly browned by sight. Stir a few times in between so that the nuts brown evenly. Cool down afterwards. Separate the egg. … Read more

Soak the raisins. Fillet the fish and cut the fillets into pieces. Stir 20 ml of olive oil with the flour and turn the fish pieces in it to the other side. Sauté for 3-4 minutes on each side. Cut the fennel into thin slices. Fry the raisins in a little bit of olive oil … Read more

Rinse apples well, remove core and cut into small 2 cm pieces and sprinkle with juice of one lemon. Peel the orange with a kitchen knife except for the flesh, remove the fillets and cut into pieces like the apples. Soak gelatin in cold water. Heat oil in a frying pan and fry apple pieces … Read more

Toast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying pan and set aside. Heat the oil and butter in the frying pan until it sizzles quietly. Tear the edges of the bay leaves a little, then place them in the hot fat. Cut the … Read more

For the matjestatar, wash and dice the spring onions. Finely dice the cucumbers and matjes fillets. Cut apple into quarters, peel, stone and cut into cubes. Mix with 1 tablespoon lemon juice. Stir in salad mayonnaise, season with salt and pepper. Chill for 10 minutes. Peel the cucumber and cut into thin slices. Mix the … Read more

The dish is designed for two people, the ingredients taste around 2 euros. Let the milk boil. Meanwhile, put an egg yolk in a sufficiently large bowl, sprinkle the sugar and a tiny bit of salt and whisk until the mixture turns white. Sift in the flour. Later, slowly pour the boiling milk, stir and … Read more

For the farfalle with tuna, bring the water to a boil and stir in the diced vegetables. Add the pasta to the water and cook until al dente. Transfer the remaining bouillon water to another container – don’t pour it away! Add the half cube of beef broth to the broth water and stir it … Read more

A more wonderful asparagus recipe: Quarter the lettuce hearts and pluck the lollo into individual leaves. Rinse both well and spin dry. Halve and slice the tomatoes and the cucumber. Make the asparagus tips. Cut the cheese into cubes. Cut the grapes in half and remove the seeds. Lightly toast the pine nuts in a … Read more