Stuffed Apples, Roasted in Crockpot

Rinse the apples, cut out the core generously, but do not remove the peel. Put them in a buttered dish and fill with 2/3 cup of brown sugar, currants and orange peel. Fill the top holes with butter and sprinkle the remaining sugar on top. Place the give in the stove and fill it full with hot water. Drizzle the orange juice concentrate over the apples. Close the stove and cook on Low for 3-5 hours until the apples are soft.

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