Salad of Grilled Calamari and Melon with Hot and Sour Lime Dressing

For the salad of grilled calamari and melon clean calamari, remove eyes, head and the hard shell (back shoulder). Cut the tubes into quarters and marinate with finely chopped onion, chili, garlic, brown sugar and olive oil. Cut the melon into small pieces and add. Dry briefly in the tube and, if necessary, toss again in the pan.

Season with fish sauce, lime juice, chilli and finely chopped coriander greens and serve.

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