For the wild berry jam, briefly boil the blackberries and raspberries with sugar and gelling agent according to the instructions or gelling sugar.
Either leave the fruit whole or blend and strain (because of the seeds). Bring the puree to the boil again, add the wild strawberries and boil again for 2-3 minutes.
Fill the finished wild berry jam into clean jars while still hot. Store in a cool and dark place.
Preparation Tip:
A fruity wild berry jam recipe!
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