For the iceberg lettuce, first prepare the marinade. To do this, caramelize the sugar, deglaze with apple cider vinegar and must, salt. Reduce to taste.
Add apple brunoise and pomegranate seeds. Then add linseed oil. Slice the black pudding, bread it and bake it.
Quarter the iceberg chop and place in a pan over medium heat with the bacon slices. When serving, drizzle with warm linseed oil vinaigrette. Arrange the iceberg lettuce with bacon slices and “Blunzenradln”.This recipe was provided by: Helmut Rachingerwww.muehltalhof.atNähere Info on linseed oil can be found at: www-die-feinsten-essenzen.com.
Preparation Tip:
A wonderful iceberg lettuce recipe!
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