Turkey Skewer with Vegetables

For the turkey skewer with vegetables, season the turkey breast cubes with turkey seasoning salt. Divide carrots in half and cut each half into 4 sticks.

Divide the broccoli into florets and cut the kohlrabi slices in half. Cook the vegetables in salted water until al dente. Cut the pancetta slices into large pieces.

Skewer the meat, onion, peppers, sausage and the pancetta on the skewers and grill on the electric grill or in the oven grill.

Arrange the turkey skewers with vegetables and add herb butter.

Preparation Tip:

As a side dish to the turkey skewer with vegetables you serve parsley potatoes or French fries and fresh green salad. The skewers are of course also suitable for the grill in summer

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