Turkey Leg with Thyme

Rating: 2.439 / 5.00 (41 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



For the turkey leg with thyme, rub the leg well with the spices, also under the skin. Cut the onion into eighths and roughly dice the potato.

Put everything in a sealable roaster and steam the turkey leg with thyme at 200° for about 1 1/2 hours.

Preparation Tip:

As a side dish to the turkey leg with thyme fits a crisp salad.

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