Prepare tortellini, cut turkey breast into cubes. Chop kitchen herbs, garlic, onion and sauté in the dissolved herb butter. Add diced meat and fry heartily. Mix tortellini with the quantity in a saucepan. Add herb mixture, whipping cream and water. Form everything in a greased gratin dish and sprinkle with cheese. Bake at 160 C for half an hour.
St. Wenceslas
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also have a fresh taste!
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