Fry the toast on one side with a little butter. At the same time, fry the breakfast bacon and the apple slices. The bacon should be crispy and the apple slices soft.
Place apple slices and breakfast bacon on the side of the toast that is not fried.
Place the slice of Edam on top and bake until the cheese begins to run.
Preparation Tip:
You can also top the toast Copenhagen with other cheeses.
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