A raw veal breast is cut with a long knife between the meat cover and the bone base in such a way that a sufficiently large pocket-like cavity is created.
For the filling, 25 decagrams of bread rolls or white bread without rind are soaked in milk, then squeezed very well and passed through a sieve.
Then stir 8 decagrams of soft butter until very fluffy and gradually add 2 egg yolks, 3 whole eggs and the white bread to obtain a fairly soft mixture, which is seasoned with the necessary salt, a little grated nutmeg and half a teaspoon of chopped green parsley.
Fill the cavity of the breast of veal with this mixture, sew the filling hole, salt the meat well and roast it slowly in the oven for two hours with frequent watering.
To do this, place the veal breast, nice side down, in an appropriately sized roasting pan, add 3 to 4 tablespoons of water and 2 to 3 tablespoons of melted pork fat, and roast over medium heat.
As soon as the meat is a golden blond color, turn the breast over, nice side up, and finish frying, basting frequently with its own juices, for the time indicated, to a golden brown color and nicely glazed appearance. The veal breast should roast in the oven at a temperature of about 170 °C for one hour and 45 minutes.
If the water addition is not enough and there is a risk that the meat will become crusty and the gravy
Preparation Tip:
A fresh chief salad and glazed carrots go well as a side dish!
Related Recipes:
Rump Steak with Fig Mustard CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Mushroom CandyFor the mushroom sweets, first place the unpeeled potatoes in a perforated cooking container and steam in the...
Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg...
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Roast Pork with Bread DumplingsBoil onion slices with peppercorns, vinegar and bay leaf about 1 l of tap water for 10 to 12 min on the stove...
Elvis BurgerThe meat into a food processor form. The advantage is that this creates large and small pieces of meat. In a...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...
Stuffed Pork ChopPerhaps your new favorite bean dish: 1. finely chop the onion. Clean the outside and inside of the bell bell...
Booklets with Vanilla Sauce – Simple RecipeFor the Buchteln with vanilla sauce, first take 550 g of flour, crumble the Germ cube and add it. Knead the 3...
Calf’s Liver with Bay Leaf and Balsamic TomatoesToast the pine nuts without fat in a frying pan at low temperature until golden brown, remove from the frying...