Stuffed Peppers

For stuffed peppers, preheat oven to 175 °C. Dice mozzarella and feta, then mix with garlic, oregano and plucked oregano.

Season with salt, pepper and chili. Wash the bell bell pepper, cut in half and remove the core. Drizzle the olive oil over it.

Pour in the cheese mixture and bake for about 15 minutes. When the cheese gets a golden brown crust, remove the stuffed peppers.

Preparation Tip:

Stuffed peppers taste very good with potatoes or with fresh bread.

Related Recipes:

Marinated PeppersRinse and pat peppers dry, place on a baking sheet with the bulge facing up. Place tray in oven. Roast peppers... Stuffed Peppers with Vegetables and RiceCut off the tops of the peppers and hollow out the peppers. Peel and finely chop the onion and garlic and... Marinated Shrimp Salad with PeppersFor marinated shrimp salad with peppers, preheat the oven grill to the highest setting. Halve and seed the... Sweet Potato Kumpir with Goat Cheese Dip and GrapesFor the sweet potato kumpir with goat cheese dip and grapes, first preheat the oven to 180 °C top and bottom... Stuffed Chicken Breast Fillet Wrapped in BaconFor the stuffed bacon-wrapped chicken breast fillet with paprika sauce, wash the chicken breasts and pat dry... Paprika Jam1 Cut bell bell pepper into quarters lengthwise and clean. Place quarters skin side up on a baking sheet and... Stuffed Neck of VealFor stuffed veal neck put diced breadcrumbs in a container, mix with eggs, milk and salt. Chop onion and... Lamb BurgerFor the lamb burgers, wash the melanzani, remove the stalk and cut into slices. Line an aluminum cup with... Corsican Roulades1/2 Red Pepper Dry the roulades, season with salt and pepper and brush not too stingy with mustard. Top each... Fungal LindwormClean the mushrooms with a dry cloth. Sort out 8-10 medium mushrooms for the worm. Set one mushroom aside as a...