For the strawberry cup, carefully wash the strawberries, cut in half and sprinkle with sugar. Whip the cream until stiff and sweeten with powdered sugar. Carefully fold in almond kernels.
Layer rice pudding, strawberries and almond cream in dessert glasses and decorate with almond cream and fruit.
Preparation Tip:
Sprinkle the strawberry cup with chopped nuts, pistachios, chocolate chips or coconut flakes.
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