For the strawberry colada, cut the strawberries in half. Fill a Grand Cru glass (bulbous wine or cocktail glass) with crushed ice to pre-chill.
Blend all ingredients in a blender. Remove the ice from the glass, decorate the finished Strawberry Colada in the chilled glass with fruit slices and serve with a straw.
Preparation Tip:
For Strawberry Colada, use heirloom, sun-ripened strawberries when they are in season!
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