Strawberry Carpaccio with Sugar Cream

For the strawberry carpaccio, wash the strawberries, pat dry. Remove the green and cut into very thin slices. Divide between two plates and sprinkle with a little powdered sugar.

Mix the sour cream with powdered sugar and serve with it.

Preparation Tip:

Serve the strawberry carpaccio with vanilla ice cream and sprinkle with pistachios. Schokotiger drizzle chocolate sauce over it. It is best to use a very sharp knife to cut nice fine slices.

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