Have fun preparing this mushroom dish!
Score the stonecrop fillets into lozenges on the skin side. Season with salt and pepper. Heat olive oil in a frying pan. Sear the fillets on both sides at high temperature so that they get color and continue cooking for 3 to 4 min. in the stove at 200 degrees.
Clean the mushrooms, season with salt and pepper, sauté in olive oil, add whipping cream and simmer for 10 minutes.
Rinse basil, pluck leaves, cut into thin strips and add to porcini mushrooms.
Arrange the mushrooms on the plates and place the fillets of porcini on top.
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