Steamed Rice

Rating: 2.6667 / 5.00 (42 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, heat oil in a saucepan. Lightly sweat the rice.

Add water and salt and steam the rice, covered, for 15 minutes over low heat.

Process the finished rice to taste and serve.

Preparation Tip:

Suggestions on how to further process steamed rice can be found here:

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