For the rice with flaked almonds, melt margarine in a saucepan. Wash rice and brown in butter, add water and bring to a boil. Season with soup seasoning, cover and steam for about 20 minutes.
When the rice is ready, melt the margarine in a pan, roast the almond flakes in it until golden brown and then stir into the finished rice.
Preparation Tip:
Finish the rice with flaked almonds with fresh herbs of your choice. Butter instead of margarine gives a more delicate flavor.
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