Steamed Fillet of Pike Perch with Bean Sprout Vegetables and Coconut Curry Sauce

For the steamed pike-perch fillet with bean sprout vegetables, cut the sugar snap peas in half diagonally and defrost the onions. Place the pike-perch fillets on the steamer insert.

Heat the oil in the wok and fry the onions, bean sprouts and sugar snap peas in it. Add the corn, peanuts and coconut curry sauce.

Now put the steamer insert with the fillets into the wok and close with the lid. Steam for 3-4 minutes.

Then arrange the vegetables in a bowl or on a plate and place the pike-perch fillet on top.

Garnish the steamed zander fillet with bean sprout vegetables and coconut curry sauce with sesame seeds and chives.

Preparation Tip:

If you like the pike-perch fillet with bean sprout vegetables spicy, add half a chopped chili pepper to the coconut curry sauce.

Related Recipes:

Lamb From the Wok with PeanutsCut the trimmed lamb into small bite-sized cubes or thin strips. In a cup, mix the soy sauce with egg white, a... Saltimbocca Vom ZanderFor the saltimbocca of pike perch, lightly plate the pieces of pike perch, wrap in the raw ham (thinly... Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Buckwheat Vegetable TercetFor the buckwheat vegetable tercet, first rinse the buckwheat well and place in an unperforated steamer basket... Booklets with Vanilla SaucePrepare the yeast dough for the “Buchteln” with vanilla sauce. Dissolve the yeast in the warm milk... Salad of Sour Pickled Spring Vegetables and ShrimpsClean the vegetables and cut them into the desired shape. Sauté the shallots cut into strips in a little... Lamb Burger with Ratatouille and Blue CheeseFor lamb burgers with ratatouille and blue cheese, first bake brioche buns. For lamb patties, mix all... Covered Curd CakeFor the covered curd cake, first prepare a dampfl. For the dampfl, dissolve the yeast in the cream and mix... Spaetzle with Ham Cream SauceFor the spaetzle with ham cream sauce, chop the onion and fry. Add the ham and fry until lightly browned. Add... Stewed Roast Venison with Red Cabbage and Cranberry PearRinse the venison loin steak and dab it with kitchen paper, then salt and pepper it. Peel the root vegetables...