Spinach Gorgonzola Puff Pastry

For the spinach and gorgonzola puff pastry, first preheat the oven to 200 degrees. Wash the spinach and let it drain a little. Chop the onion into small pieces. Heat some oil in a pot and fry the onion briefly until translucent, then add the spinach, salt, pepper and fry. The spinach loses a lot of volume here.

Remove from the heat and let it cool down a bit. In the meantime, dice the Gorgonzola, take the puff pastry out of the package and cut it into 6 equal squares. In the middle of the squares put the spinach and the gorgonzola and fold the corners towards the center.

Then brush the spinach and gorgonzola puff pastry with the egg yolk and bake in the oven for about 10 to 15 minutes until they are nice and golden brown.

Preparation Tip:

The spinach and gorgonzola puff pastry goes well with fresh salad.

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